Bliss

Blissresized

Bliss

3 Days, 2 Nights

Departs: Monday, Friday

Price:

$1390 per person, double share
$1590 per person, master suite

Join Bliss for a luxury cruise exploring the Whitsunday Islands and snorkelling on the fringing coral reefs surrounding the 74 islands.

During your tour, explore coral reefs teaming with turtles and marine life, swim in crystal clear waters, bushwalk the islands and visit magnificent beaches including the world famous Whitehaven Beach and Hill Inlet lookout. For guests who wish to do a scuba dive, one can be arranged when Bliss meets with their dive boat.

There is plenty of space to relax on the forward deck or the shaded back deck area and your crew will prepare all delicious gourmet meals from fresh local produce.

Accommodation is in fully air conditioned private double cabins, with ensuites and opening hatches.

Itinerary:

Departing from Abell Point Marina, you will first sail to Tongue Bay, where you will enjoy a freshly prepared lunch in a beautiful bay, well known as a turtle breeding ground. After lunch enjoy a guided bush walk to the Hill Inlet lookout then relax on the famous Whitehaven Beach. Once back on the boat Bliss will sail to the eastern side of Hook Island and anchor in protected waters for a comfy night sleep.
After breakfast snorkel on vibrant coral reefs or take a scuba dive. Enjoy a relaxed lunch then make way to another beautiful bay for more snorkelling, stroll the beach and sunbathe. Mid-afternoon set sail for an overnight stop at Hayman Island or Langford Reef and watch the sun set over the water while enjoying dinner.
After another freshly prepared breakfast enjoy a snorkel, beach walk or swim around Langford Reef. Finishing off the trip with lunch and a leisurely sail home.

Top Quality dining experiences in the Whitsundays
Bliss boasts a fully qualified chef indulging guests with the delights of local produce and freshly prepared gourmet meals, allowing the taste of the Whitsundays to tempt even the fussiest of connoisseurs.

Sample Menus – All dietary requirements catered for:

Sample Menu 1

Breakfast
– Poached eggs on smoked salmon served with hollandaise

Morning Snack
– Caramelized onion and feta on Italian shortbread

Lunch
– Seafood platter

Afternoon Snack
– A fine selection of Mediterranean antipasto

Dinner
– Eye fillet on a bed of mushroom and spinach served with a red wine jus

Dessert
– Chocolate fondant accompanied by raspberry coulis

Sample Menu 2

Breakfast
– Croissants & home-made preserves

Morning Snack
– Honey glazed fruit skewers with greek yoghurt

Lunch
– Sushi & salmon sashimi

Afternoon Snack
– Tempting cheese trio

Dinner
– Slow roasted pork belly with kumara and wilted greens on onion jus

Dessert
– Panncotta with rhubarb

Sample Menu 3

Breakfast
– French crepes with traditional maple syrup

Morning Snack
– Bruschetta with mushroom and pine nut caviar

Lunch
– Poached chicken and walnut salad with balsamic and gorgonzola dressing

Afternoon Snack
– Selection of crackers and home-made dips

Dinner
– Seared salmon with tarragon butter and roast potatoes

Dessert
– Lemon tart with fig compote

GALLERY


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